Product Description
One of the typical North African recipes, this Moroccan variant draws all its flavours from the slow cooking of its various ingredients: chicken, merguez, courgettes, carrots, turnips, red peppers without forgetting chickpeas in a broth flavoured with local spices (coriander, cumin, paprika, harissa ....). We have selected a durum wheat couscous that is lightly oiled so that it does not stick and cooked just right.
Ingredients
cooked WHEAT semolina 24%, cured chicken thighs (chicken 20%, glucose syrup, manioc starch, salt), merguez 11% (beef and mutton meat and fat, spices, herbs, salt, glucose syrup, dextrose, natural flavours), water, carrots 8.8%, courgettes 8%, turnips 4%, red peppers 3%, rapeseed oil, chickpeas 2%, sultanas 2%, tomato concentrate, onions, salt, tapioca flour, harissa 0.2% (spices, WHEAT fibre, garlic, salt), garlic, spices, concentrated juices (CELERI and red peppers), thyme. May contain traces of milk, if any.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
603/144 |
| Fat (g) |
7.8 |
| Saturated Fatty Acids (g) |
2.1 |
| Carbohydrates (g) |
10 |
| Sugars (g) |
2.6 |
| Protein (g) |
7.9 |
| Salt (g) |
0.8 |
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