Product Description
Enjoy the light, versatile freshness of Fleury Michon Surimi Sticks 320 g — a chilled seafood snack made from wild-caught fish fillets and crafted in Vendée, France. Inspired by traditional Japanese surimi, these sticks offer a convenient, protein-rich option perfect for snacking, salads, lunches or aperitifs.
-
Made from wild-caught fish fillets (Alaska pollock, white hake and black-pollock) processed in France, ensuring quality and traceability.
-
Light and protein-rich: With approximately 113 kcal per 100 g, they provide a satisfying snack without excessive calories.
-
Simple recipe: Fish flesh, water, starch (including wheat), rapeseed oil, sugar, salt, natural aromas, paprika extract for colour — minimal additives, no preservatives.
-
Chilled, ready to eat: Convenient for lunches, picnic plates, dipping or adding to hot dishes — adaptable and easy.
Why Choose This Product?
-
For a light, flavorful seafood snack that offers good nutrition with minimal fuss — whether as part of a salad, a healthy lunch or an aperitif.
-
Because the fish fillets are wild-caught and processed in France, you get strong provenance and quality assurance from a trusted French brand.
-
The minimal-ingredient approach and ready-to-eat format mean it fits everyday life—easy to serve, versatile, and satisfying.
-
Ideal for UK households seeking continental chilled seafood options that combine convenience and gourmet taste.
Ingredients
FISH FLESH* 43%, water, starches (including WHEAT), rapeseed oil, sugar, salt, natural flavourings (contains CRUSTACES, MOLLUSCS, FISH), colouring: paprika extract. * Alaska Pollack and White Hake caught in the North East Pacific, Saithe caught in the North East Atlantic.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
474/113 |
| Fat (g) |
4.5 |
| Saturated Fatty Acids (g) |
0.4 |
| Carbohydrates (g) |
10 |
| Sugars (g) |
2.8 |
| Protein (g) |
8.1 |
| Salt (g) |
1.5 |
