Southwestern cured duck breast with 2 sliced peppers. Dried duck breasts for soft and fragrant slices.
Ingredients:
Duck breast, salt, peppers 0.38% (of which Sarawak black pepper 0.14%, Sichuan pepper 0.05%), spices, antioxidant: sodium ascorbate, preservative: sodium nitrite, lactic ferments. Percentages expressed on the finished product. Duck meat Origin : France.
Nutritional Values
per 100g
Energy values in Kj 1692
of which saturated fatty acids (in g) 11
Energy values in Kcal 408
Protein (in g) 23
Salt (in g) 2.8
of which sugars (in g) 1.3
Fat (in g) 34
Carbohydrates (in g) 2.8
