Product Description
Southwestern cured duck breast with 2 sliced peppers. Dried duck breasts for soft and fragrant slices.
Ingredients
Duck breast, salt, peppers 0.38% (of which Sarawak black pepper 0.14%, Sichuan pepper 0.05%), spices, antioxidant: sodium ascorbate, preservative: sodium nitrite, lactic ferments. Percentages expressed on the finished product. Duck meat Origin: France.
Nutritional Information
| Nutrient |
Amount |
| Energy values in Kj |
1692 |
| Saturated fatty acids (in g) |
11 |
| Energy values in Kcal |
408 |
| Protein (in g) |
23 |
| Salt (in g) |
2.8 |
| Sugars (in g) |
1.3 |
| Fat (in g) |
34 |
| Carbohydrates (in g) |
2.8 |
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