To be eaten in salads, on pizza, pan-fried vegetables, omelette...
Mechanically separated duck meat: 53%, duck meat: 35%, water, wheat dextrose, acidifier: potassium lactate, salt, natural flavours, preservative: sodium nitrite, antioxidant: sodium erythorbate.
Nutritional values
per 100g
Energy 110 Kcal /462 Kj
Protein 18 g
Carbohydrate 2.3g
of which sugars 1.8 g
Fat 3g
of which Saturated Fatty Acids 0.7 g
Food fibre 0.6 g
Salt 1.8 g
