Product Description
A delicious plant-based dish recipe, combining soy, cereals, and vegetables. This mix of flavours and textures provides protein and fibre. It's a quick and easy dish to prepare that will bring a creative touch to your meals!
Ingredients
Water, Quinoa* 11.8%, Textured SOY Protein* 10%, WHEAT Bulgur*, Tomato Paste* 4.6%, Onions*, Black Olives* 4%, Sundried Tomatoes* 2.1%, Sunflower Oil*, Sea Salt, Garlic* Powder, Thyme*, Oregano*, Rosemary*, White Pepper*. *Organically grown ingredients. Made in a workshop that uses CELERY, NUTS, MUSTARD, EGG, MILK, and SESAME.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
536/128 |
| Fat (g) |
4.2 |
| Saturated Fatty Acids (g) |
0.6 |
| Carbohydrates (g) |
11 |
| Sugars (g) |
1.9 |
| Protein (g) |
7.9 |
| Salt (g) |
0.92 |
