Product Description
A delicious recipe for a plant-based dish, which combines soy, cereals, and vegetables, providing you with protein and fibre. A mix of flavours and textures, this is a simple and quick dish to prepare that will bring a creative note to your meals!
Ingredients
Water, quinoa* 15.4%, tofu* 14.4% (water, SOJA*, coagulating agents: calcium sulphate, nigari), hard WHEAT bulgur* 10.8%, carrots* 9.1%, peppers* 9.1%, onions* 9.1%, sunflower oil*, curry powder* (of which CELERI*, MUSTARD*), sea salt, cane sugar*. *Organically grown ingredients. Made in a workshop that uses NUTS, EGG, MILK, and SESAME.
Nutritional Information
| Nutrient |
Amount |
| Energy |
604 kJ / 145 kcal |
| Fat |
6.7 g |
| Saturated Fatty Acids |
0.9 g |
| Carbohydrates |
12 g |
| Sugars |
1.3 g |
| Protein |
5.4 g |
| Salt |
0.6 g |
