Product Description
Thin, fluffy and light patties for your greatest pleasure! The combination of 3 cereals (oats, wheat and rice), melting spinach and toasted pine nuts to accompany a salad or a pan of seasonal vegetables for a quick, healthy and delicious meal.
Ingredients
Wholegrain hydrated WHEAT flakes* 44.2g(1), wholegrain cooked rice* 31.6g(1), wholegrain hydrated OAT flakes* 22.1g(1), wholemeal WHEAT* flour 10.6g(1), spinach* 9.4g(1), deodorised sunflower oil*, rehydrated dried onions*, pine nuts* 3.2g(1), garlic*, sea salt, Provencal herbs* (oregano*, thyme*, savory*, rosemary*), pepper*. *Organically grown ingredients. (1) quantities used per 100g of cake. Made in a workshop that uses CELERY, NUTS, MILK, MUSTARD, EGG, SESAME and SOYES.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
981/234 |
| Fat (g) |
8.9 |
| Saturated Fatty Acids (g) |
1.3 |
| Carbohydrates (g) |
29 |
| Sugars (g) |
2.6 |
| Protein (g) |
6.7 |
| Salt (g) |
1 |
