Product Description
A delicious recipe for a plant-based dish, which combines soy, cereals, and vegetables, providing you with protein and fiber. A mix of flavors and textures, this dish is simple and quick to prepare, bringing a creative note to your meals!
Ingredients
Water, crushed tomatoes* 15%, paste* (hard WHEAT semolina*, water, spinach* powder 0.1%), tomato paste* 10.7%, onions*, tomato juice* 6.4%, tofu* 2.7% (water, SOYES*, coagulating agents: calcium chloride and nigari), rapeseed oil*, goat cheese* 1.5%, EMMENTAL*, herbs*, spinach* 0.9%, breadcrumbs* (WHEAT*), sunflower oil*, sea salt, cane sugar*, acidifier: citric acid. Cappelletti 20% in the recipe. *Organically grown ingredients. Made in a workshop that uses CELERY, NUTS, MUSTARD, EGG, and SESAME.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
415/99 |
| Fat (g) |
2.4 |
| Saturated Fatty Acids (g) |
0.5 |
| Carbohydrates (g) |
14 |
| Sugars (g) |
3.2 |
| Protein (g) |
3.7 |
| Salt (g) |
0.56 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
