Product Description
Only the noble part of pig is used. The meat is pre-cooked in a vegetable stock before being cut up and placed in a terrine.
Ingredients
Pork shoulder (France-Haut de France origin), bards, water, jelly (dextrose, salt, caramel colouring, flavour enhancer: sodium glutamate, preservative: potassium sorbate, glucose syrup, salt, stabilisers: triphosphates, antioxidant: sodium ascorbate, natural flavour, preservative: sodium nitrite).
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
426.2/101.4 |
| Fat (g) |
3.8 |
| Saturated Fatty Acids (g) |
0.06 |
| Carbohydrates (g) |
2.4 |
| Sugars (g) |
2.4 |
| Protein (g) |
14.4 |
| Salt (g) |
0.53 |
