A very tasty aperitif pastry with Label Rouge IGP Emmental Grand Cru. Everything you could wish for in an aperitif biscuit recipe ;) ! The mixture of seeds blends perfectly with the puff pastry and the Jamaican pepper adds a delicate and fragrant touch. Two recipes for savoury biscuits that have everything to please ;) Concocted with GOOD ingredients and no additives!
Ingredients
: WHEAT flour, fresh BUTTER 27%, grated Grand Cru Label Rouge EMMENTAL 5%, BARLEY malt extract, natural flavouring (contains MILK), Guérande salt 2%, black pepper.
Nutritional Values
100g:Energy value in kJ 2170.00 kJ Energy value in kCal 520.00 kcal Fat 29.60 g Of which saturated fatty acids 20.80 g Carbohydrates 51.70 g Of which sugars 0.50 g Protein 7.79 g Salt 1.00 g
