So Crack, a new form of surprising snacks made from trendy ingredients such as protein-rich legumes, a specific "popping" process without frying allowing you to keep the pleasure without guilt.Simply spiced up with Guérande salt, this recipe keeps all its greediness to spice up your aperitifs.
Ingredients:
Round rice (France) (33.6%), potato starch, crushed split peas (France)(12.6%), chickpea flour (France) (10.5%), sunflower oil, corn (8.4%), green lentil flour (France) (4.2%), natural flavouring (mustard), acidity regulator: Sodium diacetate, spices (chilli, turmeric), onion powder, garlic powder, vegetable powder (0.2%) (carrot, cauliflower, cucumber juice), sugar, acidifier: citric acid.
Possible traces of: cereals containing gluten, milk, celery, soya.
Nutritional Values
per 100gEnergy 1775 kJ / 421 kcal Fat 11 g Of which saturated fatty acids 0,9 g Carbohydrates 68 g Of which sugars 2,3 g Protein 10 g Salt 0,59 g Dietary fibre 5,2 g
