Velours de Crème au Caramel by La Laitière is a novel dessert experience with its particularly smooth texture and great salted butter caramel taste. It is a cream dessert that contains more than 40% milk. It is made in Bayeux in Normandy from good French milk and a delicious salted butter caramel with Guérande salt.
Ingredients:
Skimmed MILK (52%), cream (21.2%) (MILK), sugar, Guérande salt salted butter caramel (10%) [sugar, sweetened condensed MILK, water, Guérande salt salted butter, cream (MILK), Guérande salt, pectin], skimmed MILK powder, colouring (caramel), thickeners (tapioca starch and pectin), salt.MILK Origin France
Nutritional values
average per 100g
Energy (kJ) / (kcal): 941/225
Fat (g): 11
of which saturated fatty acids (g): 7.20
Carbohydrates (g): 28.50
of which sugars (g): 27.20
Protein (g): 2.80
Salt (g): 0.37
