Danette cream dessert speculoos flavour is cream and good French milk with a good taste of speculoos and always the little touch of good humour that goes with it. Made in our dairy in Saint-Just-Chaleyssin (38), this cream dessert with a smooth texture is ideal for a gourmet dessert at the end of the meal. Danette, it's the cream dessert that everyone is always up for!
Ingredients:
whole milk sugar thickeners (carrageenan , modified starch whey permeate) powdered starch cooked sugar stabiliser (dipotassium phosphate flavour
Nutritional values
average per 100g
Energy (kJ) / (kcal): 482/114
Fat (g): 3
of which saturated fatty acids (g): 2
Carbohydrates (g): 19
of which sugars (g): 15.6
Protein (g): 2.8
Salt (g): 0.12
