To make its Petits Pots de Crème au Café, La Laitière uses whole milk, fresh eggs, coffee and cream. The Petit Pot de Crème is baked and then slowly cooled for a unique fudge experience that reveals an intense taste. The Petit Pot de Crème au Café contains more than 50% milk and is made in Cuincy in the North of France with good French ingredients. Its glass jar is infinitely recyclable.
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Ingredients:
whole MILK (51.8%), sugar, fresh EGGS (13.4%), EGGS whites, cream (MILK) (13.2%), glucose syrup, skimmed MILK powder, coffee extract and natural flavour (1.9%), colour (caramel), modified corn starch, acidity regulator (sodium hydroxide).
Nutritional values
average per 100g
Energy (kJ) / (kcal): 779/186
Fat (g): 9.1
of which saturated fatty acids (g): 5.7
Carbohydrates (g): 21.5
of which sugars (g): 18.5
Protein (g): 4.3
Salt (g): 0.46
