Product Description
Corsica is a sheep's milk cheese made and matured in Haute-Corse, in the small cheese dairy of Lucciana. It is a cheese with a supple and melting texture, with a slightly typical ewe's milk taste and notes of dried fruit.
Ingredients
Ewe's milk (French origin), salt, animal rennet, lactic ferments (MILK) and maturing ferments, calcium chloride (technological auxiliary).
Allergens
Lactose
Nutritional Information
| Nutrient |
Amount |
| Energy value (kJ) |
1376 kJ / 100 g |
| Energy value (kcal) |
332 kcal / 100 g |
| Fat |
28 g / 100 g |
| Saturated fatty acids |
19.9 g / 100 g |
| Carbohydrates |
0 g / 100 g |
| Sugars |
0 g / 100 g |
| Protein |
20 g / 100 g |
| Salt |
1.9 g / 100 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
