Natural, skinless and boneless, salmon finds its place in many recipes. As a starter with lemon or mayonnaise, as a main course to accompany pasta and fresh cream... To each his own, the important thing is to enjoy it
Ingredients:
SALMON (salmo salar), water, salt.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 708/169
Fat (g): 8.7
of which saturated fatty acids (g): 2.4
Carbohydrates (g): 0.7
of which sugars (g): 0
Protein (g): 22
Salt (g): 1
