Dried tomatoes 54%; sunflower oil 38%; olive oil 3%; sugar; salt; acidity regulators: citric acid, lactic acid; oregano; pepper; garlic powder. Traces of sulphites.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 405/98
Fat (g): 5.3
of which saturated fatty acids (g): 0.7
Carbohydrates (g): 8.2
of which sugars (g): 6.5
Protein (g): 1.7
Salt (g): 2.3
