Benedicta's Béarnaise sauce with tarragon and shallots is ideal with pan-fried tournedos, steamed vegetables or grilled salmon
Ingredients:
Rapeseed oil, water, spirit vinegar,
EGS yolks, salt, sugar, tarragon (1.5%), shallots (1.5%), chervil, lemon juice from concentrate, hot pepper, natural flavour, modified starch, colour: beta-carotene. This product may contain traces of
mustard.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1962/477
Fat (g): 50.9
of which saturated fatty acids (g): 3.8
Carbohydrate (g): 4
of which sugars (g): 1.8
Protein (g): 0.5
Salt (g): 2.1
