Crisp and acidic, Maison Maille's gherkins perfectly balance the tasting of a meat terrine, a good pâté and cheeses. Ideal companions for snacking on the go, they decorate and enhance a plate of salami or dry ham. With their fresh and delicious flavours, they can be enjoyed with steak tartare, gribiche sauce or your potato salads. For nearly 270 years of creative tradition and expertise, Maison Maille has been driven by a passion for exploring flavours and growing a passion for cooking. Founded by Antoine-Claude Maille, a master vinegar maker, he opened his first condiment shop in Paris in 1747, where you can discover the richness of his flavoured mustards. He then became the official supplier to the court of King Louis XV and thus achieved fame. Heirs to a creativity cultivated for nearly three centuries, the chefs of the Maison Maille conceive each recipe as a work of culinary art.
Ingredients:
gherkins (including SULFITES), spirit vinegar 42%, onion, salt, MUSTARD seeds 0.6%, coriander seeds, natural flavouring.
It's a great way to start your day.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 58/13
Fat (g): 0.5
of which saturated fatty acids (g): 0.1
Carbohydrates (g): 2
of which sugars (g): 0.7
Protein (g): 0.6
Salt (g): 2.3
