Product Description
A cheese made from whole raw cow's milk, it has a creamy, unctuous paste with a saffron-coloured rind. It's the taste of Savoie holidays that comes back to your mouth! The milk comes exclusively from the Reblochon PDO area, limited to the mountains of Haute-Savoie and the Val d'Arly in Savoie.
Ingredients
Raw and whole cow's milk (97% mini), salt, ferments (MILK), animal rennet, casein (MILK), rind colouring: annatto.
Nutritional Information
| Nutrient |
Amount |
| Energy |
1,372 kj (328 kcal) |
| Fat / Lipids |
27.4 g |
| Saturated fatty acids |
18.8 g |
| Carbohydrates |
0.5 g |
| Sugars |
0.1 g |
| Protein |
20 g |
| Salt |
1.3 g |
| Sodium |
0.52 g |
