A cheese made from whole raw cow's milk, it has a creamy, unctuous paste with a saffron-coloured rind. It's the taste of Savoie holidays that comes back to your mouth!
The milk comes exclusively from the Reblochon PDO area, limited to the mountains of Haute-Savoie and the Val d'Arly in Savoie
Ingredients
Raw and whole cow's milk (97% mini), salt, ferments (MILK), animal rennet, casein (MILK), rind colouring: annatto.
Nutritional information per 100 g / 100 ml
Energy 1,372 kj (328 kcal) Fat / Lipids 27.4 g of which Saturated fatty acids 18.8 g Carbohydrates 0.5 g of which Sugars 0.1 g Protein 20 g Salt 1.3 g Sodium 0.52 g
