Pasteurised goat's milk cheese with Espelette pepper
Ingredients
: pasteurised goat's milk,salt, stabiliser: methylcellulose,animal pressure. Lactic ferments. Preservative: potassium sorbate. Spices: paprika, basque seasoning (salt, chilli, pepper, tomato, onion, yeast extract, garlic, bay leaf, pepper, thyme, parsley, paprika extract) and espelette pepper (<1%)
May contain traces of fish, gluten, mustard, sulphites, soya, sesame and nuts
Energy (kcal) 295 kcal Energy 1 234 kj Fat/Fat 23 g of which Saturated Fatty Acids 16 g Carbohydrates 1 g of which Sugars 1 g Protein 21 g Salt 1 g Sodium 0,4 g
