Product Description
Its milk is pasteurised and enriched with cow's cream, making it a "double cream" cheese. Like all cheeses in the soft cheese family with a bloomy rind, it is covered with a white down. Mottin Crémeux is made in the Mayenne countryside, in Meslay du Maine, where the cow's milk is collected mainly within a 15 km radius of the Cheese Factory.
Enriched with cream, Mottin Crémeux stands out for its generous texture and aromatic notes that evoke, in a very characteristic way, fresh milk and fresh butter. This easy-to-approach product is a typical family table cheese, suitable for all generations, especially children. In the kitchen, it can be used to make simple dishes: in the form of breaded pieces, for example, to garnish a salad. It is also an ideal ingredient for the production of cheese.
Ingredients
Pasteurised cow's milk and cream (origin: France), salt, ferments.
Nutritional Information
| Nutrient |
Amount |
| Energy value (kJ) |
1382 kJ |
| Energy value (kcal) |
334 kcal |
| Fat |
30 g |
| Saturated fatty acids |
21 g |
| Carbohydrates |
< 0,5 g |
| Sugars |
< 0,5 g |
| Proteins |
16 g |
| Salt |
1,3 g |
