The Coeur de Neufchâtel is a raw cow's milk cheese (45% MG).It is the oldest of the Normandy cheeses.It was born in the heart of the Bocages du pays de Bray, PDO since 1977, its production is artisanal.Under its bloomy rind lies a supple and soft paste, its flavour is soft and delicate.
Nutritional information
Energy (kcal) 297 kcal Energy 1 243 kj (297 kcal) Fat / Lipids 25,4 g of which Saturated fatty acids 10 g Carbohydrates 0,4 g of which Sugars 0,4 g Protein 16,6 g Salt 1,8 g Sodium0,72 g
