Indulge in a timeless French cheese heritage with Mont des Cats Trappist Monks Cheese – 500 g. Crafted by the monks of the Abbaye du Mont‑des‑Cats in Northern France, this semi-soft cow’s-milk cheese delivers a subtly matured, fragrant taste of authentic monastic cheesemaking. With its distinctive orange-washed rind and smooth, supple paste, it’s perfect for elevating your cheese board or adding a dose of elegance to any meal.
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Monastic tradition — Produced at the abbey near Godewaersvelde by Trappist monks following a recipe dating from the 19th century.
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Official Trappist label — Carries the “Trappist®” designation as one of the few cheeses produced under monastic supervision.
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Handcrafted quality — Made with cow’s milk from local farms, pasteurised, and matured for a minimum of around 4-5 weeks, developing a mild, creamy, nutty flavour with subtle hay notes.
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Distinctive rind & look — The thin, washed rind is dyed using annatto-seed extract (roucou), giving it a warm orange colour and character.
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Generous 500 g size — Ideal for sharing at a dinner table, pairing with wine, or offering to guests on a cheese platter.
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Versatile gourmet use — Enjoy on its own with crusty bread and butter, melt into toasted sandwiches, or serve with a crisp white wine for a refined pairing.
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Authentic French farmhouse experience — A real piece of French monastic cheesemaking tradition, perfect for UK customers seeking premium and authentic dairy indulgence.
