Uncooked pressed cheese, 1.8kg wheel, long maturing
The cheese dairy of the Mont des Cats Abbey was founded in 1849. The Trappist monks have been making the famous Mont des Cats cheese ever since.
Today, with the help of lay employees, the monks produce 180 tons per year divided into 5 types of cheese; all marked Saveurs en 'Or.
Allergens: Milk
Nutritional information per 100 g
Energy 1546 kJ /373 kcal
Fat 31 g
Saturated fatty acids 20 g
Carbohydrates 1.5 g
Sugars 0.5 g
Protein 21 g
Salt 1.5 g
