It was in 1925, at the initiative of Paul Fauquet, that Maroilles Fauquet was born. Regularly turned over and brushed, this high quality local cheese develops its beautiful orange rind, its unctuous paste with a melting heart and its fine, full-bodied taste. r
Ingredients:
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Nutritional values
average per 100g
Energy (kJ) / (kcal): 1319/318
Fat (g): 26
of which saturated fatty acids (g): 18
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Protein (g): 21
Salt (g): 2.3
