Mild cheese, with a very creamy paste, eaten mostly on a platter, but also melted into a pella (or tartiflette).Established in the heart of the Pays de Savoie, the Chabert cheese dairy shares with the dairy farmers the love of a job well done. The fruitières allow farmers to pool their milk in order to produce cheeses under the sign of quality according to rigorous methods.
Storage advice
Before opening: Store between +2°C and +6°C. After opening: Store between +2°C and +6°C
Preparation instructions
Take out of the fridge 30 minutes before tasting.
Nutrutional information per100 gEnergy1238 kJEnergy 299 kcalFat25 g- of which saturated fatty acids20 gCarbohydrate<0,5 g- of which sugars0 gProtein18 gSalt1,4 g
