Product Description
The Coeur du pont des loups is a farm cheese made from thermised cow's milk, soft and with a bloomy rind, produced by Alexandre Gravez of the Ferme du Pont des Loups located in the Avesnois region in Saint-Aubin, in the Nord department, in the Hauts-de-France region. As its name suggests, it is shaped like a heart. Its thin rind is covered with a uniform white down. Its cream-coloured paste is soft and smooth. It has small openings. On the palate, it offers a delicate and unctuous creamy flavour. This cheese, with its very mild taste, is particularly appealing to children and is perfect on a platter full of love with sweet and sour pairings!
Nutritional Information
| Nutrient |
Amount |
| Energy Value |
1374 kJ / 319 kcal |
| Fat |
27.25g (of which saturated acids: 17.84g) |
| Protein |
21g |
| Carbohydrates |
0.58g (of which sugars <0.5g) |
| Salt |
1.97g |
