Fruity Cap Gris-Nez 230 g

Product Description

xperience a true taste of the Opal Coast with Fruité du Cap Gris‑Nez. This soft, washed-rind cheese is handcrafted in Pas‑de‑Calais using pasteurized cow’s milk. Its delicate thin rind, gently brushed with 2 Caps blonde beer, develops a vivid orange hue and impart subtle fruity notes that beautifully complement its creamy, supple interior.

• Artisanal cheese with an uncooked pressed paste and washed rind, produced by Sainte Godeleine dairy in Pas‑de‑Calais 

• Rind brushed by hand with a local blonde beer (“Bière des 2 Caps”), imparting fruity and aromatic depth 

• Cream-to-straw-colored interior, soft in texture with tiny openings and a rich, round mouthfeel 

• Named after the wild, picturesque Cap Gris‑Nez coastal region, embodying regional heritage and terroir 

Why Choose This Product

• A unique regional cheese that blends traditional cheesemaking with local ingredients—particularly the beer rind wash—for unmatched flavour complexity

• Rich and indulgent texture with nuanced fruity and malty notes, ideal for cheese lovers seeking something elegant and artisanal

• Crafted by a family dairy, preserving authentic methods from well-seasoned cheese makers of Northern France

• Versatile in use—delightful on cheese boards, melted in raclette or gratin dishes, or oven-baked with herbs for a gourmet twist

Ingredients

Pasteurised cow's milk, lactic ferments, rennet, salt, lysozyme and natural surface colouring (annatto).

Nutritional Information