Nos Regions Petit Pont-l'Evêque PDO 220g

Product Description

Experience the creamy taste of Normandy with Petit Pont l’Évêque AOP 220 g — a soft, washed-rind cow’s milk cheese renowned for its rich aroma and full flavour. This p ont (Pont) cheese delight offers a buttery texture, mild tang, and a slightly pungent edge from its washed rind. Ideal for cheese boards, melted in cooking, or savoured on its own.

• Authentic Pont l’Évêque AOP — protected by designation of origin, honouring traditional Normandy cheesemaking. 

• Soft, unpressed cow’s milk cheese with washed rind that develops golden-orange tones and deeper aroma.

• Creamy interior that becomes softer and more indulgent when brought to room temperature.

• Strong, slightly earthy and buttery taste with subtle mushrooms and hay notes, along with a mild tanginess. 

• 220 g portion — generous enough for sharing or enjoying over several servings, while keeping it fresh.

Why Choose This Product?

• Because p ont (Pont l’Évêque) cheese brings tradition, flavour, and depth—great if you love cheeses with personality.

• The washed rind provides a richer aroma and deeper flavour profile than many mild soft cheeses.

• Excellent melting qualities—use in gratins, baked dishes, or on toast for a luxurious finish.

• AOP certification means quality and authenticity are safeguarded.

• Pairing possibilities: crusty bread, Normandy cider or light red wine, fresh fruits like pears or apples.

Ingredients

• Cow’s milk (pasteurised or raw, depending on producer) 

• Salt 

• Rennet (animal)

• Starter cultures / cheese cultures

Nutritional Value

Nutritional information Per 100 g|ml Recommended daily allowance