Product Description
Port Salut Cheese is a classic French semi-soft cheese with a smooth, creamy texture and a mild, slightly tangy flavour. Recognisable by its signature orange rind, it is made from pasteurised cow’s milk and matured to perfection for a balanced taste. Perfect on a cheese board, in sandwiches, or simply enjoyed with fresh bread, this 320g wedge offers a versatile cheese option for every occasion.
-
Traditional French semi-soft cheese
-
Mild, creamy flavour with a delicate tang
-
Distinctive orange rind and pale interior
-
Made from pasteurised cow’s milk
-
320g wedge – ideal for sharing or everyday use
Why Choose This Product?
Port Salut is loved for its approachable flavour and smooth, easy-to-slice texture. It pairs beautifully with fresh fruit, crusty bread, and light wines, making it a reliable choice for entertaining or adding a gourmet touch to simple meals.
Ingredients
Pasteurised MILK (origin: France), salt, LACTIC ferments, microbial coagulating enzyme, preservative: natamycin.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1420/343 |
| Fat (g) |
28.5 |
| Saturated Fatty Acids (g) |
19 |
| Carbohydrates (g) |
0.5 |
| Sugars (g) |
0.5 |
| Protein (g) |
21.5 |
| Salt (g) |
1.6 |
