Born in the heart of the Pays de Bray, Neufchâtel is a farm cheese made from the raw milk of our beautiful Norman cows, renowned for being particularly creamy. Often moulded in the shape of a heart, a legend states that young girls symbolically offered it to their beloved soldier during the Hundred Years' War.
Beneath its bloomy rind lies a deliciously creamy heart, a real treasure trove of not
Ingredients:
Raw cow's milk, salt, ferments, rennet
Nutritional values
per 100 g
Energy unit 1211 kJ
Energy value:292 kcal Fat 24 g Saturated fat 17 g Carbohydrates 0.5 g Of which sugar 0.5 g Protein 19 g Salt 1.6 g
