Product Description
Tomme de Savoie is a cheese born in the heart of the Alps. This cheese was traditionally produced by farmers using the skimmed milk left over from their butter production to feed their families. It offers a frank taste, with delicate and subtle aromas, which varies according to the maturing time and the seasons.
Ingredients
Whole raw cow's milk
Nutritional Information
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
