Product Description
Mild cheese, with a very creamy paste, eaten mostly on a platter, but also melted into a pella (or tartiflette). Established in the heart of the Pays de Savoie, the Chabert cheese dairy shares with the dairy farmers the love of a job well done. The fruitières allow farmers to pool their milk in order to produce cheeses under the sign of quality according to rigorous methods.
Storage Advice
Before opening: Store between +2°C and +6°C. After opening: Store between +2°C and +6°C.
Preparation Instructions
Take out of the fridge 30 minutes before tasting.
Nutritional Information
| Nutrient |
Amount |
| Energy |
1238 kJ |
| Energy |
299 kcal |
| Fat |
25 g |
| of which saturated fatty acids |
20 g |
| Carbohydrate |
<0.5 g |
| of which sugars |
0 g |
| Protein |
18 g |
| Salt |
1.4 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
