Milk (origin: France), salt, ferments (including milk), rennet. [unlabelled]
Made from milk of French origin.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1029/248
Fat (g): 20.0
of which saturated fatty acids (g): 16.0
Carbohydrates (g): 1.0
of which sugars (g): 0.5
Protein (g): 16.0
Salt (g): 1.5
