Port Salut, a soft-textured cheese made with real cheese know-how.
Ingredients:
Pasteurised MILK (origin: France), salt, LACTIC ferments, microbial coagulating enzyme, preservative: natamycin.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1420/343
Fat (g): 28.5
of which saturated fatty acids (g): 19
Carbohydrates (g): 0.5
of which sugars (g): 0.5
Protein (g): 21.5
Salt (g): 1.6
