Product Description
Pure pork dry sausage (white string) and Superior dry sausage with nuts (green string) are both made from high-quality pork meat originated from France. The sausages are seasoned with a variety of ingredients and contain traces of nuts. The amount of pork used per 100g of the finished product varies for each type of sausage.
Ingredients
Pure pork dry sausage: Pork meat (origin: France), salt, lactose, wine, dextrose, pepper, garlic powder, preservative: potassium nitrate, lactic ferments, natural pork casing. Superior dry sausage with nuts: Pork meat (origin: France), walnuts 4.5%, salt, lactose, wine, dextrose, pepper, garlic powder, preservative: potassium nitrate, lactic ferments, natural pork casing. Both products may contain traces of nuts.
Nutritional Information
| Nutrient |
Amount |
| Pure pork dry sausage |
167g of pork used per 100g of finished product |
| Superior dry sausage with nuts |
160g of pork used per 100g of finished product |
