Product Description
Pure pork dry sausage (white string) and Superior dry sausage with nuts (green string) are both made from high-quality pork meat originated from France. The sausages are seasoned with a variety of ingredients and contain traces of nuts. The amount of pork used per 100g of the finished product varies for each type of sausage.
Ingredients
Pure pork dry sausage: Pork meat (origin: France), salt, lactose, wine, dextrose, pepper, garlic powder, preservative: potassium nitrate, lactic ferments, natural pork casing. Superior dry sausage with nuts: Pork meat (origin: France), walnuts 4.5%, salt, lactose, wine, dextrose, pepper, garlic powder, preservative: potassium nitrate, lactic ferments, natural pork casing. Both products may contain traces of nuts.
Nutritional Information
| Nutrient |
Amount |
| Pure pork dry sausage |
167g of pork used per 100g of finished product |
| Superior dry sausage with nuts |
160g of pork used per 100g of finished product |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
