Product Description
Saint Azay Pure Pork Dry Sausage is a traditional French charcuterie delicacy made exclusively from premium cuts of pork. Seasoned with a balanced blend of spices and slowly cured, it develops a firm, sliceable texture and a deep, savoury flavour. Perfect for apéritifs, cheese boards, picnics, or gourmet sandwiches, it brings authentic French taste to your table
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Made from 100% pure pork
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Seasoned with natural spices for authentic flavour
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Cured using traditional French methods
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Firm texture ideal for thin slicing
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250g sausage, ready to enjoy
Why Choose This Product?
This dry sausage offers the unmistakable quality of French charcuterie with pure pork flavour and artisanal preparation. Its robust taste and versatility make it an essential for entertaining or enjoying a rustic gourmet snack.
Ingredients
Pork meat (born, raised in France, slaughtered in the EU), salt, lactose, spices and aromatic plants, sugar, dextrose, rum, macardan flavoured wine, preservative: E252, ferments, natural flavouring, natural pork casing. May contain traces of nuts. 154 g of pork were used to make 100 g of finished product. Country of Manufacture: FRANCE. PIGMEAT ORIGIN: GERMANY, BELGIUM AND/OR FRANCE(*) (*) ACCORDING TO SUPPLIES AND/OR GUSTATIVE CHARACTERISTICS SEEKED
Nutritional Value
Nutritional information Per 100 g|ml Recommended daily allowance
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Nutrient
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Amount
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Energy (kJ/kcal)
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1596kj/385Kcal
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Fat (g)
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30g
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Saturated Fatty Acids (g)
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11g
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Carbohydrates (g)
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1g
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Sugars (g)
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1g
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Protein (g)
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27g
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Salt (g)
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4.5g
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