Product Description
Experience the delightful combination of whole hazelnuts with the original recipe of the famous Bâton de Berger. This dry sausage offers a marriage of textures that are both tender and crunchy, making it a truly indulgent treat.
Ingredients
Pork meat (EU origin), whole hazelnuts (11%), salt, lactose, dextrose, spices and aromatic plants, sugar, preservatives: potassium nitrate and sodium nitrite, ferments. 145g of meat used to prepare 100g of finished product. May contain traces of other nuts.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
2016/487 |
| Fat (g) |
42 |
| Saturated Fatty Acids (g) |
17 |
| Carbohydrates (g) |
3.2 |
| Sugars (g) |
2.3 |
| Protein (g) |
24 |
| Salt (g) |
3.9 |
