Product Description
Elevate your apéritif with a premium French charcuterie treat: Saint Agaûne Small Slices with Comté 70 g. Thinly sliced and perfectly ready to serve, this refined meat specialty combines lean, dried pork with subtle pieces of Comté cheese (3.6%) for a sophisticated flavour pairing. Ideal for grazing boards, casual entertaining or gourmet snacks at home.
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Gourmet duo of meat + cheese — Dry-cured pork joined with real Comté cheese so each slice offers savoury depth and creamy texture.
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Low-fat charcuterie option — Saint Agaûne’s signature “Petites Tranches” range highlights a meat-drying process that results in 2× less fat than conventional saucisson.
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Ready-to-serve format (70 g pack) — Ideal portion size for snacking, sharing or including in gourmet grab-bags or picnic boxes.
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French origin & craftsmanship — Produced in France (Auvergne region) using carefully selected pork cuts with attention to texture and flavor.
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Versatile & shareable — Great thinly sliced on bread, as part of a cheese board, with cornichons and wine, or packed for on-the-go indulgence.
Why Choose This Product?
This product is the ideal fusion of lean French charcuterie and fine cheese craftsmanship. Its smooth, balanced taste makes it an excellent fit for gourmet occasions while being convenient for everyday enjoyment. It embodies the essence of French deli culture and aligns with Epicerie Corner’s vision of offering authentic, premium imports to UK customers.
Ingredients
Pork meat, COMTE (3.6%), salt, LACTOSE, dextrose, sugar, MILK powder, wine, flavourings, spices, ferments, sunflower oil, preservatives: potassium nitrate, sodium nitrite. *179g of meat used to make 100g of St Agaûne. Meat of EU origin rigorously selected.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1333/319 |
| Fat (g) |
16.5 |
| Saturated Fatty Acids (g) |
4.8 |
| Carbohydrates (g) |
2.5 |
| Sugars (g) |
2.3 |
| Protein (g) |
40 |
| Salt (g) |
4.4 |
