Nos Regions Savoy Smoked Diots to Cook 4x90g

Product Description

Nos Régions Savoy Smoked Diots to Cook 4x90g are traditional Savoyard sausages crafted using authentic regional methods. Naturally smoked and made from quality pork, these diots offer a firm texture and deep, rustic flavour typical of Alpine cuisine. Perfect for hearty meals, they are best simmered, grilled or cooked in white wine to bring out their rich, savoury character.

• Traditional Savoyard smoked pork sausages

• Naturally smoked for an intense, rustic flavour

• Four generous 90g sausages per pack

• Ideal for simmering, slow-cooking, grilling or cooking in wine

• Perfect with potatoes, lentils, pasta, cabbage or polenta

• Made using regional Savoy savoir-faire

Why Choose This Product?

Nos Régions Savoy Smoked Diots to Cook 4x90g offer a genuine taste of Alpine comfort food. Their smoky aroma and rich pork flavour make them a standout choice for warming, satisfying dishes. Easy to prepare and wonderfully versatile, they bring the authenticity of traditional mountain cuisine straight to your kitchen.

Ingredients

Pork meat (origin: France), white wine, salt, lactose, spices, garlic, antioxidant: sodium erythorbate, preservative: sodium nitrite, lactic ferments, natural pork casing. 109 g of pork meat were used to make 100 g of sausage to be cooked. May contain traces of nuts.

Nutritional Value