Product Description
Savour the rich, rustic flavour of Tradilège Boudins Noirs aux Oignons (3×125 g) — authentic black pudding made with pork blood, onions, and a touch of seasoning for deep, comforting taste. Each slice has a creamy interior with savoury depth, perfect for grilling, pan-frying, or including in hearty dishes. With black pudding in French style, this favourite brings tradition and luxury to your plate.
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Onion-flavoured Black Pudding — Adds sweetness and caramelised notes from cooked onions.
 
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3 × 125 g Pack — A trio of puddings gives flexibility: breakfast fry-ups, evening meals, or batch cooking.
 
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Ready to Cook — Slice and pan-fry or grill until crisp on the outside and tender in the centre.
 
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Traditional Recipe — Uses typical ingredients: blood, fat, onions, and seasonings; no over-processing.
 
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High in Iron & Protein — Thanks to blood content, black pudding is known for iron, B-vitamins, and body-building protein.
 
Why Choose This Product?
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Authentic French-Style Black Pudding — Tradilège brings classic black pudding with onion, ideal for lovers of rustic meat flavours.
 
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Rich in Nutrients — Offers protein and iron for energy and wellness.
 
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Versatile Cooking Options — Try pan-fried with apples, in salads, or served alongside roasted potatoes and greens.
 
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Satisfying & Full-Flavoured — Great for special breakfasts, brunches, or including in comfort meals.
 
Ingredients
Onions 31%, pork fat, pork blood, pork rind, salt, sucrose, spices, antioxidant: E331, dextrose, natural flavours. Natural pork casing. Traces of milk, gluten, egg and mustard. Pork from FRANCE; onions from FRANCE, SPAIN, POLAND, GERMANY, NETHERLANDS, BELGIUM and/or MOROCCO (*) Depending on the supply and/or the desired taste characteristics.
Nutritional Information
   
| 
 Nutrient 
 | 
 Amount 
 | 
| 
 Energy (kJ/kcal) 
 | 
 374Kcal 
 | 
| 
 Fat (g) 
 | 
 34g 
 | 
| 
 Saturated Fatty Acids (g) 
 | 
 0g 
 | 
| 
 Carbohydrates (g) 
 | 
 3.0g 
 | 
| 
 Sugars (g) 
 | 
 0g 
 | 
| 
 Protein (g) 
 | 
 15.2g 
 | 
| 
 Salt (g) 
 | 
 1.2g 
 |