Product Description
Based on the traditional know-how of Jules Bordeau and Anna Chesnel, we offer our goose reference. We slowly confit the meat in duck fat with honey, vinegar, salt and pepper to obtain a delicate and generously fibrous texture. We choose our meat carefully: the lack of geese from French farms leads us to select meat from within the European Union.
Ingredients
Goose meat from EU origin, pork meat from French origin, duck fat, honey, spirit vinegar, salt, pepper.
Nutritional Information
| Nutrient |
Amount |
| Energy |
1,506 kj (360 kcal) |
| Fat |
32.8 g |
| Saturated fat |
10.9 g |
| Carbohydrates |
0.5 g |
| Sugars |
0.4 g |
| Proteins |
15.8 g |
| Salt |
1.1 g |
| Sodium |
0.44 g |
