Product Description
The Justin Bridou Bâton de Berger Nature 100 g offers a timeless taste of French charcuterie in a convenient, ready-to-eat format. Crafted from high-quality pork seasoned simply yet precisely, these dry sausage sticks deliver a savoury, mild flavour that pairs beautifully with cheese, wine, or simply as a snack on their own. Ideal for aperitifs, picnic spreads, or adding a touch of French tradition to your plates.
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Mild, classic seasoning that highlights the natural flavour of pork
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Dry sausage sticks (“saucisson sec”) — firm texture, shelf stable
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Convenient 100 g size — perfect for sharing or small servings
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Minimal additives — no overpowering spices, allowing the meat taste to shine
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Ideal for charcuterie boards, tapas, or snack moments
Why Choose This Product?
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Offers a genuine French saucisson experience in a ready-to-eat format
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Mild, balanced flavour suitable for a wide audience
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Great for entertaining — easy to slice and serve
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Shelf-stable and practical for picnic, travel, or apéritif occasions
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Backed by the respected Justin Bridou brand, known for its charcuterie heritage
Ingredients
Pork (origin: EU), salt, LACTOSE, dextrose, spices, antioxidant: ascorbic acid, rosemary extract, preservative: sodium nitrite, ferments. Wrapper: sodium alginate, cellulose or collagen. 180g of meat used to prepare 100g of finished product.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
2116/510 |
| Fat (g) |
42 |
| Saturated Fatty Acids (g) |
16 |
| Carbohydrates (g) |
4.1 |
| Sugars (g) |
3.2 |
| Protein (g) |
29 |
| Salt (g) |
5 |
