Let yourself be tempted by the crunchiness of crunchy toast or Campanel bread, the softness of dark breads or the richness of rice cakes. A wide range of recipes to accompany your breaks throughout the day. r
Ingredients:
Rice flour*, chestnut flour*, brown cane sugar*, sea salt.
Prepared with 81.5g of rice flour*, 23.3g of chestnut flour* per 100g of toast,
*Organically grown ingredients
Made in a workshop that uses CELERI, NUTS, MILK, LUPIN, EGGS, SOYES, SESAME and GLUTEN
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1573/371
Fat (g): 0.9
of which saturated fatty acids (g): 0.3
Carbohydrates (g): 82
of which sugars (g): 7.2
Protein (g): 6.9
Salt (g): 0.32
