A delicious recipe for a plant-based dish, which combines soy, cereals and vegetables and thus provides you with protein and fibrenA mix of flavours and textures, a simple and quick to prepare dish that will bring a creative note to your meals!nr
Ingredients:
Water, crushed tomatoes* 15%, paste* (hard WHEAT semolina*, water, spinach* powder 0.1%), tomato paste* 10.7%, onions*, tomato juice* 6.4%, tofu* 2.7% (water, SOYES*, coagulating agents: calcium chloride and nigari), rapeseed oil*, goat cheese* 1.5%, EMMENTAL*, herbs*, spinach* 0.9%, breadcrumbs* (WHEAT*), sunflower oil*, sea salt, cane sugar*, acidifier: citric acid.
Cappelletti 20% in the recipe.
*Organically grown ingredients
Made in a workshop that uses CELERY, NUTS, MUSTARD, EGG and SESAME
Nutritional values
average per 100g
Energy (kJ) / (kcal): 415/99
Fat (g): 2.4
of which saturated fatty acids (g): 0.5
Carbohydrates (g): 14
of which sugars (g): 3.2
Protein (g): 3.7
Salt (g): 0.56
