Product Description
A delicious recipe for a plant-based dish, which combines soy, cereals, and vegetables, providing you with protein and fiber. A mix of flavors and textures, this dish is simple and quick to prepare, bringing a creative note to your meals!
Ingredients
Water, crushed tomatoes* 15%, paste* (hard WHEAT semolina*, water, spinach* powder 0.1%), tomato paste* 10.7%, onions*, tomato juice* 6.4%, tofu* 2.7% (water, SOYES*, coagulating agents: calcium chloride and nigari), rapeseed oil*, goat cheese* 1.5%, EMMENTAL*, herbs*, spinach* 0.9%, breadcrumbs* (WHEAT*), sunflower oil*, sea salt, cane sugar*, acidifier: citric acid. Cappelletti 20% in the recipe. *Organically grown ingredients. Made in a workshop that uses CELERY, NUTS, MUSTARD, EGG, and SESAME.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
415/99 |
| Fat (g) |
2.4 |
| Saturated Fatty Acids (g) |
0.5 |
| Carbohydrates (g) |
14 |
| Sugars (g) |
3.2 |
| Protein (g) |
3.7 |
| Salt (g) |
0.56 |
