Product Description
Thin, fluffy and light patties for your greatest pleasure! The combination of 3 cereals (oats, wheat and rice), melting spinach and toasted pine nuts to accompany a salad or a pan of seasonal vegetables for a quick, healthy and delicious meal.
Ingredients
Wholegrain hydrated WHEAT flakes* 44.2g(1), wholegrain cooked rice* 31.6g(1), wholegrain hydrated OAT flakes* 22.1g(1), wholemeal WHEAT* flour 10.6g(1), spinach* 9.4g(1), deodorised sunflower oil*, rehydrated dried onions*, pine nuts* 3.2g(1), garlic*, sea salt, Provencal herbs* (oregano*, thyme*, savory*, rosemary*), pepper*. *Organically grown ingredients. (1) quantities used per 100g of cake. Made in a workshop that uses CELERY, NUTS, MILK, MUSTARD, EGG, SESAME and SOYES.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
981/234 |
| Fat (g) |
8.9 |
| Saturated Fatty Acids (g) |
1.3 |
| Carbohydrates (g) |
29 |
| Sugars (g) |
2.6 |
| Protein (g) |
6.7 |
| Salt (g) |
1 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
