A delicious veggie dish recipe, combining soy, grains and vegetables to give you protein and fibre. A mix of flavours and textures, a quick and easy dish to prepare that will bring a creative touch to your meals
Ingredients:
Water, hulled WHEAT* 23.7%, brown rice* 9.3%, quinoa* 8%, sunflower oil*, sea salt.
* Organically grown ingredients
Made in a workshop that uses CELERi, NUTS, MUSTARD, EGG, MILK, SESAME and SOYBEANS
Nutritional values
average per 100g
Energy (kJ) / (kcal): 671/159
Fat (g): 2.9
of which saturated fatty acids (g): 0.4
Carbohydrates (g): 26
of which sugars (g): 0
Protein (g): 4.9
Salt (g): 0.83
