La Laitière's Ile Flottante is: firm and light egg whites prepared with extra-fresh eggs, a vanilla-flavoured custard, all sprinkled with crispy Caramel Flakes. This dessert was made in Ladhuie (Lot-et-Garonne), using French milk.
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Ingredients:
Dessert made with egg whites (20.7%) on custard
(76.3%), with bag of caramel chips (3%).
Ingredients:
Floating island: Whole milk (57.3%), extra-fresh egg whites (15.2%), sugar, extra-fresh whole eggs (4.6%), extra-fresh egg yolks (3.5%), rice starch, natural vanilla flavouring, thickener (xanthan gum), vanilla pods used up. Topping: Caramel (sugar, glucose syrup).
