La Laitière's Vanilla Flavoured Egg Cream is made with quality ingredients (French milk, extra-fresh eggs), all baked and lightly browned on the surface for a creamy texture. This dessert was prepared in Ladhuie in the Lot-et-Garonne.
Ingredients:
Whole milk (56.9%), cream (MILK) (14.1%), fresh EGGS (13.6%), sugar, skimmed MILK powder, modified corn starch,
rice starch, vanilla flavouring, colour (beta-carotene).
Nutritional values
average per 100g
Energy (kJ) / (kcal): 727/174
Fat (g): 8.6
of which saturated fatty acids (g): 5
Carbohydrates (g): 19
of which sugars (g): 17
Protein (g): 4.8
Salt (g): 0.17
