The Moulé de Vendée semi-salted butter is made from French cream.
You will recognise it by its smoothness, great finesse and creamy texture!
Ingredients
Pasteurised cream (origin: France), added salt: 2%, lactic ferments (including milk).
Nutritional values
average per 100g
Energy 2,987 kJ / 726 kcal
Fat 80g
-of which saturated fatty acids 56g
Carbohydrates 0.9g
-of which sugars 0.9g
Protein 0.7g
Salt 1.9g
